This week Tim and Tom go hiking in the nation's largest national park: Yosemite. Learn all about hiking, nature and almost dying alone in the woods!
Blue Apron knows that when you cook with incredible ingredients, you make incredible meals, so they set the highest quality standards for their community of artisanal suppliers, family-run farms, fisheries and ranchers. Whether it’s Japanese ramen noodles, wild-caught Alaskan salmon or heirloom tomatoes, Blue Apron is bringing you the best. Check out this week’s menu and get your first THREE meals FREE—WITH FREE SHIPPING—by going to blueapron.com/GUIDE